Created with 100% Blue Weber Agave, 1921 Anejo Tequila is grown and harvested in the highlands region of Jalisco. Mature pinas are then put through a 72 hour slow cooking process. After bottling, a layer of wax is manually placed on the top to seal in the tequila and prevent any leakage. Aged for a minimum of 12 months in new American Oak Barrels, 1920 Anejo Tequila stands out from other tequilas with its hand painted clay medallion on the bottle, symbolizing Mexico’s rich history.